SPECIALITE MAISON ~ SERVED DAILY

PLUS CHALKBOARD SPECIALS!

A LA CARTE

Fruit Bowl 4. Potatoes 2. Cheddy Sausage, Ham or Bacon 3.
Bearnaise, Bordelaise or Mornay Sauce or Boursin Cheese (side order) 2.
Basket of French Bread 3.

BREAKFAST~BRUNCH

Start your day right ~ with a MIMOSA! Equal parts fresh-squeezed premium Florida orange juice and champagne.

OOH LA GARLIC~ Two poached eggs served on a bed of sauteed spinach, tomato and garlic in a buttery red wine vinegar sauce with fresh-grated parmesan cheese.  8

EGGS MORNAY ~ Two Poached eggs on croissant topped with asparagus, bacon and mornay sauce. 8

EGGS BENEDICT ~ Two poached eggs on a bed of ham on croissant topped with a delicate bearnaise sauce. 8

SALMON BENEDICT ~ Two poached eggs on a bed of thin-sliced salmon on croissant topped with a delicate bearnaise sauce. 9

ASPARAGUS OMELETTE ~ Asparagus, onions, parsley, tomatoes and cheese.  8

LES OMELETTES ~ Three egg omelettes served with a petite croissant or French bread. 5  

or CREATE YOUR OWN by adding...

Applewood Smoked Cheddar, Swiss, American, Goat Cheese or Gorgonzola .  1

Cheddy Sausage, Smoked Ham, or Bacon.  2

Smoked Salmon. 3

Asparagus, Mushroom, Onion, Spinach, Green Pepper, Zucchini, Tomato or Salsa, Up to three. 2

SPECIALITE MAISON

French Toast ~ Our own French bread and an old-world recipe served with Vermont maple syrup.  7

Croissants ~ Large $2. Petite $1. Assorted Flavor-filled $2.

OOH LA LUNCH!

LES SALADS ~ Served with our homemade dressings.

Chef Damon's Favorite ~ Finely Chopped Chef's Salad with Bleu Cheese Dressing and surprises!  9

Spinach Salad ~ Fresh spinach, assorted vegetables, mushrooms, boiled egg and bacon served with hot bacon dressing.  8

Large Caesar salad  8... . with grilled chicken breast  10

Grilled fresh tuna 11, or blackened shrimp and scallops  12

Salad Nicose with grilled fresh tuna   11,  or grilled chicken breast   10

Grouper Almondine served over mixed greens and lots of chopped vegetables. 13

OPEN-FACE SANDWICHES ~ All served on your choice of a large croissant or French bread with sauteed potatoes and garnish.

Roasted turkey breast, tomato, Swiss and Boursin cheese  7

Oven-roasted ham, Swiss and Boursin cheese  6

Chef Damon's famous-recipe chicken salad with all breast meat  8

Club Sandwich ~ Breast of turkey, baked ham and bacon piled high with Swiss and Boursin cheese  8

Soup of the day and small sandwich from the above list  8
Add $2 for Bisque or $1 French Onion soup.

Steak a Cheval ~ Fresh-ground top sirloin of beef topped with Swiss cheese, fried egg, Boursin cheese and mushroom-bordelaise sauce. 9

Anna Maria...Smoked salmon, cream cheese, onion, capers and Boursin cheese served open-face  9       

Baked Bacon, tomato and melted Swiss Boursin cheese  7

APPETIZERS

Chef Damon's black truffle and goose liver pate'   8

Shrimp New Orleans ~ Baked in garlic butter and cocktail sauce  9

Smoked Salmon~ Hearts of palm, sour cream and caviar 9

Sauteed Black Bean Cakes ~ A garnish of Damon's fresh salsa, guacamole, cheese and sour cream  8

Escargot Bourguignonne 7

LUNCH ENTREES ~ Served with French Bread, house salad and vegetables

Chopped Sirloin ~ Sautéed mushrooms, Bordelaise sauce  14

Calves Liver ~ Sautéed with onions and fresh bacon  14

Fresh Grilled Tuna ~ Beurre blanc- wasabi mustard sauce  16

Sautéed Sea Scallops ~ Garlic- butter sauce  16

We make everything fresh, to order, and to your liking. We are pleased to accommodate special requests and dietary needs. Please, just ask!

PLUS DAILY CHALKBOARD SPECIALS!

DON'T FORGET OUR DESSERT TRAY!

Extra charge for split plates and substitutions. Gratuity not included.

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